IMITATION WENDY’S FROSTY


imitation wendys frosty
imitation wendys frosty

Imitation Wendy’s Frosty for the win in times of craving.

If you’re like me, and ice cream is THE comfort food of choice, you’re going to need an alternative.

Here it is! The answer to all life’s problems. Or at least, the problem of what to eat instead of ice cream.

This recipe feels like it should be heavy, because of the cream cheese and butter. But it’s not so bad.

ESPECIALLY if you put it in the freezer and scrape it off with a spoon, like you’d do with rock solid ice cream. Keep it in the fridge, though, to keep it soft enough to actually eat.

Weirdly, it makes me feel comforted to do that weird action of scraping off the top, and eating slowly, enjoying every bite. But this time, it won’t help me along the way to morbid obesity.

IMITATION WENDY’S FROSTY: SUBSTITUTIONS

Use the sweetener of your choice in this, whatever makes you feel good and doesn’t leave the after taste of “dieting” in your mouth. Just don’t use real sugar. Otherwise, you may as well be eating real ice cream. It’s too sweet that way, anyway.

Try this with peanut butter instead of coco powder, and you’re basically making fudge. Yep! And Yum.

FAMILY FRIENDLY

Get your kids hooked on this, and see how long you can go in the house without caving in and buying up any ice cream.

Get some sugar free popsicles and see if they even notice that there isn’t any ice cream at all! Train em up young and set those healthy habits early.

Perfect For Gastric Bypass Soft Food Phase

When you start craving ice cream, and rationalize that it IS a soft food, reach for this one instead.

I’m five years out, and ice cream is still a tough one for me. Though, in complete transparency, I do have a bite or two now and then.

Sometimes I get dumping syndrome, sometimes not. It’s not usually worth the gamble.

Related: How Much Should I Eat After Gastric Bypass

I cant have frostys anymore

Imitation Wendy’s Frosty

aliciachittim
I love chocolate. I just do.
When I was doing the Keto diet this was my Go-To for desserts and when I had sweet tooth cravings. I actually love it so much that it doesn't feel like I'm eating healthy at all! Those are the best recipes in my mind.
So if you're someone who has to have ice cream before bed, try this out as a substitution.
Prep Time 10 mins
Cook Time 2 hrs
Total Time 2 hrs 10 mins
Course Dessert
Cuisine Keto, Low Carb
Servings 6 servings

Equipment

  • Microwave
  • Microwave safe bowl
  • Whisk
  • 9×9 inch baking dish

Ingredients
  

  • 8 Oz Cream Cheese Softened
  • 1 cup cocoa powder for baking
  • 1 cup butter softened
  • ½ cup powdered artificial sweetener like Stevia
  • ½ tsp vanilla

Instructions
 

  • In a microwavable bowl, heat the cream cheese, and butter until the butter is melted.
  • Add in the sweetener and cocoa powder. Whisk together until blended and there are no clumps.
  • Blend in the vanilla.
  • Pour fudge into a 9×9 baking dish, smooth the top, cover and refrigerate until firm.
  • Slice into one inch squares and store in the refrigerator or freezer (I like it in the freezer because then I have to work harder to get my treat, and it helps me to eat it slower).
Keyword keto friendly, low carb

aliciachittim

For most of my life I was overweight. In my 30s, I became morbidly obese, tipping the scales over 330 pounds. After trying and failing at every diet, I decided to get gastric bypass RNY weight loss surgery. Since 2016 I have been living a much healthier life, I hit my weight loss goals, but more importantly, understand weight loss now. I am determined to share what I now know.

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